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Cuisine of the Americas book image

Cuisine of the Americas
Mary Faulk Koock, signed by author
$20.00

Signed dedication by the author to Ruth Weyerman Kupjack
Translated by Leonor Castro de Schofield
Design by William D. Wittliff.
The Official Hemisfair Cookbook. Over 100 elegant recipes in both English and Spanish. 9.5″x6.5″
Published for Cookbook Associates

Publisher:
The Encino Press
Publish Date:
1967, Austin, TX
Pages:
240
Format:
hardcover
ISBN:
Price:
$20.00

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